Nestled in the southernmost region of Champagne, Aube, lies a winemaker who stands out among the rest. Cedric Bouchard is known for his cult following, and it’s no wonder why. With a focus on terroir and uncompromising quality, Bouchard’s wines are singular and spectacular examples of what can be achieved in Champagne.
In 2008, Gault Millau recognized Bouchard’s talent and awarded him Champagne’s Best Winemaker of the Year. Bouchard started his own label, Roses de Jeanne, in 2000, and quickly gained a reputation for excellence. Originally, Bouchard produced two wines, the Roses de Jeanne and the Inflorescence labels, made from his father’s vineyards. By 2014, all of Bouchard’s wines were bottled under the Roses de Jeanne label, with Inflorescence now designated as Roses de Jeanne Val Vilaine.
Bouchard’s winemaking process is rigorous and focused on enhancing the quality of his vineyards. He farms his vineyards organically, restricts yields, and only uses the first press juice in the cellar. He allows the wine to ferment using indigenous yeast, with each step paying proper respect and attention. All of Bouchard’s wines are bottled with no dosage, single varietal, single lieu-dits, and made from a single vintage.
For those who appreciate clean, crisp, and focused Champagnes, Bouchard’s wines are a must-try. They embody the pure and unadulterated essence of their vineyards, offering vibrant and shimmering notes of uncompromising beauty. Beneath the surface lies a subtle depth and vinosity that will surprise anyone who allows it to fully develop. These wines can evolve for several years, making them a perfect choice for wine enthusiasts who want to experience the evolution of Champagne.
Cedric Bouchard’s wines are exceptional and truly showcase the potential of Champagne when the principles of Burgundy are rigorously applied. The central philosophy is to let the terroir shine and keep the winemaking process minimal.
Bouchard goes to great lengths to ensure the quality of his wines. He farms his vineyards organically and limits yields, always striving for the perfect moment to harvest the grapes. The absence of added sugar in his zero dosage Champagnes means there is no hiding place for imperfections, making proper ripeness even more critical.
While the initial character of the wines is immediately apparent, there is also a subtle depth and richness waiting to be discovered with time. Despite what some may believe, these wines can age for several years and offer a multitude of ways to enjoy them over time. If you’re a fan of clean and focused Champagnes, Cedric Bouchard’s wines are not to be missed.
The Roses de Jeanne Val Vilaine and Roses de Jeanne Les Ursules are two standout offerings, made from 100% Pinot Noir grown on small plots of land, producing limited amounts of wine each year. These wines are an opportunity to own a piece of Champagne history and be able to tell the story of the early days of Champagne Cedric Bouchard. So, savor the chance to enjoy these exceptional Champagnes before their price goes up.
To your happiness and health,
Robert